BRUNCH
Saturday & Sunday 11am - 3pm
light snacks 3-5pm
MAINS
$12
Yogurt and granola —
seasonal fruit, honey
$12
$10
Egg sandwich —
cheddar, jalapeño jam, buttermilk biscuit (add ham or bacon +4)
$10
$16
Chopped salad —
tomatoes, roasted cauliflower, wax beans, almonds, blue cheese, lemon vinaigrette (add fried egg +2)
$16
$10
Cucumber gazpacho —
crispy shallots, fried corn tortilla
$10
$10
Lentil soup —
crème fraîche, sourdough
$10
$9
Grilled cheese —
cheddar, caramelized onions
$9
$18
All American —
two eggs, hash browns, bacon, sourdough toast
$18
$15
Muffuletta —
salami, mortadella & coppa or roasted eggplant with provolone, swiss, olive salad
$15
$15
BLT —
applewood-smoked bacon, heirloom tomatoes, romaine, jalapeño aioli
$15
$16
Huevos rancheros —
two eggs, tostadas, pork chili, cotija, sour cream, and house pickles
$16
Sides
$6
Hand-cut fries —
$6
$5
Buttermilk biscuits —
$5
$7
Applewood-smoked bacon —
$7
$6
Hash browns —
$6
$4
Sourdough toast —
$4