The All-American | $10
Two fried eggs, Berkshire ham or bacon, and home fries
The Savannah | $11
Buttermilk biscuit with sawmill gravy, scrambled eggs, and fried chicken
Red Beans on Toast | $9
Topped with two eggs over easy
Egg Sandwich | $5.50
add bacon | $1
add ham | $1
add Emmenthal cheese | $ .50
Muffaletta (after 11am) | $10
a classic New Orleans sandwich
Dutch Apple Pancake | $9
cooked and served in a cast-iron skillet
Yogurt and Granola | $7
with fresh fruit
Side of Fresh Fruit | $4
Bacon | $4
Berkshire Ham | $4
All our eggs are organic and free-range.
BRUNCH COCKTAILS
Bloody Mary | $8
with gin, vodka, tequila, or aquavit
Breakfast Martini | $8
ion vented by London's most illustrious bartender, Salvatore Calabrese; with Beefeater gin, Cointreau, lemon, and orange marmalade
Bourbon Milk Punch | $8
a New Orleans favorite
Barbados Buck | $8
our Dark and Stormy; from the British Club, Bridgetown, Barbados, 1930
Venetian Spritz | $9
prosecco, Aperol, and a twist; an Italian aperitif
Tom Collins| $8
gin and fizzy lemonade
Cucumber Collins | $9
Presbyterian | $8
Rittenhouse rye, ginger, and lemon highball
Colonial Cooler | $8
our version of the Pimm's cup; from the Sandakan Club, British North Borneo, 1926