Snacks

• Deviled Egg with Fried Capers

  3

• Chicken Liver Pate with Bacon-onion Jam

  7

• Pickled Herring with Whole Grain Bread

  8

Oysters on the Half Shell

Each: 2.75 / Half-dozen: 15

Appetizers

• Roasted Cauliflower

  11

  with barley salad, pickled raisins, fried capers, and goat cheese

• Sweetbreads au Poivre

  13

  with celery root puree, shallots, shiitakes, and madeira demiglace

• Endive and Frisee Salad

  12

  with bacon, candied walnuts, and aged cheddar dressing

• Lamb Meatballs

  12

  with braised greens, Greek tomato sauce, and feta cheese

Entrees

• Vegetable Cassoulet

  16

  with artichokes, white beans, roasted fennel, cipollini onions, mushrooms, salsify, and breadcrumbs

• Pan Roasted Snapper

  19

  With crispy bacon, artichoke puree, and black lentils

• Crispy Duck Breast

  22

  with pickled red cabbage, apples, fennel, and a pretzel dumpling

• Pino's Hamburger

  13

  with tomato, romaine, brioche bun, potato salad +1.50 add cheddar, blue, swiss, or bacon-onion jam

Saxelby Cheesemonger Plate

Each: 7 / All four: 24

• Camembrie - Blue Ledge Farm, VT

  7

  cow's milk, buttery and mushroomy

• Blue Boucher - Green Mountain Blue Cheese, VT

  7

  smooth, creamy blue, cow's milk

• Pyrenees Brebis - France

  7

  Sheep's milk, firm, slightly sweet and nutty

• Coupole - Vermont Creamery, VT

  7

  goat's milk, dense with a fresh milk flavor

Sides

• Braised Pickled Cabbage

  5

• Braised Collard Greens

  5

Charcuterie Plate

Each: 5 / All four: 18

• Berkshire Naturals Hot Sopressata

  5

• La Quercia Berkshire Prosciutto

  5

• Fra Mani Salame Toscano

  5

• Fra Mani Mortadella

  5

Cocktails

• Marconi Wireless

  9

  barrel-aged apple brandy with sweet vermouth and Peychaud's bitters; from the Old Waldorf-Astoria Bar Book (1935)

• Sazerac

  9

  the New Orleans old fashioned with rye and absinthe

• Hot Apple Toddy

  8

  from Philadelphia's White Dog Cafe

• Koffie Van Brunt

  10

  aged rum, Cherry Heering, cream, and orange zest

• Tom Collins

  8

  gin and fizzy lemonade

• Barbados Buck

  8

  our Dark and Stormy; from the British Club, Bridgetwon, Barbados, 1930

• King Bee

  9

  Comb vodka (made from honey in Port Chester, NY) infused with Darjeeling tea, with lemon and cava

• Pundit

  11

  coffee-infused Scotch whisky, Cocchi Torino vermouth, and the bitter Amaro dell'Erborista

• Vieux Carré

  11

  an elegant old New Orleans cocktail with cognac, rye whiskey, and Benedictine

• Irish Coffee

  10

  "the best in the known world" -Pete Wells, NY Times

• Maurice

  10

  a slightly bitter perfect Manhattan, created for Avery Glasser of Bittermens Spirits

• St. John's Martini

  10

  Plymouth gin, dry vermouth, orange bitters, and a twist

Beers

• Left Hand Milk Stout

  6

• Abita Restoration Pale Ale

  6

• Sixpoint Bengali Tiger IPA

  6

  16oz. can

• Sixpoint Diesel

  6

• Reissdorf Kolsch

  6

Dessert

• Sticky Toffee Pudding

  6

  date cake with toffee sauce and whipped cream