DINNER
Monday & Sunday 5-10pm
Friday & Saturday 5-10:30pm
TO START
$18
/
$36
Oysters —
mignonette, horseradish
$18
/
$36
$15
/
$30
Shrimp cocktail —
Calabrian chili cocktail sauce
$15
/
$30
$10
Cucumber gazpacho —
crispy shallots, fried corn tortilla
$10
$10
Lentil soup —
crème fraîche
$10
$16
Lancaster farm board —
veggies, bread, ever-changing dips, add meat or cheese
$16
$16
Chicken liver mousse —
mostarda, grilled sourdough
$16
$16
Chopped salad —
tomatoes, roasted cauliflower, wax beans, almonds, blue cheese, lemon vinaigrette
$16
$16
Little Gem salad —
grana padano, croutons, green goddess, anchovy
$16
$16
Wax beans —
red wine vinaigrette, guanciale, breadcrumbs
$16
MAINS
$22
/
$18
Burger & fries —
beef patty or portobello mushroom on brioche, add cheddar, gruyère, blue cheese, bacon
$22
/
$18
$28
Half fried chicken —
coleslaw, tomato-cucumber salad
$28
SNACKS & SIDES
$3
Crispy chickpeas —
$3
$7
Marinated olives —
$7
$5
Deviled eggs —
chives, dill, and crispy capers
$5
$6
Coleslaw —
$6
$6
Cucumber-tomato salad —
$6
$6
Hand-cut fries —
$6
DESSERT
$12
Steve’s key lime pie —
whipped cream
$12
$12
Chocolate pudding —
whipped cream, luxardo cherries
$12