Deviled egg | $3
Soup of the day | $6
Romaine lettuce salad| $8
with bacon, tomato, croutons, and buttermilk dressing
Lunch combination| Any two $9/ All three $12
1/2 grilled cheese sandwich
1 bowl tomato soup
1 small green salad
Muffaletta | $10
soppresata, coppa, and mortadella with Emmenthal and provolone cheese and olive salad on muffaletta bread
Hamburger| $9
Pat La Freida/Creekstone Farms chopped short rib on a sesame seed bun with frisee salad
add cheddar, swiss, or provolone| $1
add bacon| $1
Niçoise tuna sandwich| $9
Italian tuna with radish, capers, and lettuce on baguette
Buttermilk fried chicken sandwich | $9
with lettuce, pickles, and lemon aioli
Pimento cheese and watercress | $6
on multigrain bread
New York State smoked salmon| $10
with cucumbers, watercress, red onion and cream cheese on multigrain
Peanut butter and jelly| $5
double-decker with house-blended peanut buttter and strawberry jam
Chocolate pudding| $5
Pecan pie| $5
LUNCH COCKTAILS
Bloody Mary| $8
with gin, vodka, tequila, or aquavit
Barbados Buck| $8
our Dark and Stormy; from the British Club, Bridgetown, Barbados, 1930
Venetian Spritz| $9
prosecco, Aperol, and a twist; and Italian aperitif
Tom Collins| $8
gin and fizzy lemonade
Cucumber Collins| $9
Presbyterian| $8
a Rittenhouse rye, ginger, and lemon highball
Colonial Cooler| $8
our version of the PImm's Cup; from the Sandakan Club, British North Borneo, 1926